Chicken Fried Rice 1.36kg bag.
Cooking Instructions: Keep frozen until ready to cook, remove label from bag, Submerge the bag in warm water for 12 - 15 minutes. Cut bag open and transfer the product to non-stick frying pan. Cover and cook for 5 minutes over medium heat. Stir, cover, and cook for another five minutes. Remove cover and cook for five minutes on high heat, stirring frequently. Transfer product onto serving plate!