Traditional Pot Pie
Locally Made at The Home Place Kitchen. Turkey, chicken and vegetables.
Cooking Instructions FROZEN: Place pie in preheated oven at 350F for 60-70 Minutes.
Cooking Instructions THAWED: Place pie in preheated oven at 350F for 25-30 Minutes.
For best results thaw the pie in refrigerator overnight or for 8-12hrs.
Thawed pie slice can be heated in microwave.