1 x 4kg
Made from all white chicken breast meat and lightly coated in Italian breading. Par fried in trans fat free oil
Deep Fryer: Cook for 2 1/2 - 3 1/2 min at 350 f
Oven Bake 10 - 15 minutes at 400 f turn once
Always ensure product has an internal temp of 170f or 74c